The Best of Korean Cuisine - Karen Hulene Bartell

The Best of Korean Cuisine

Karen Hulene Bartell

Book Details

Food is the soul of every culture and in Korean cuisine, Seoul takes on a double meaning. With over 80 authentic recipes, this cookbook blends the rich diversity of Korean cuisine with the seasonal fare, holiday feasts, and auspicious foods suggested by the lunar calendar. Sample such delicacies as Barbecued Beef Sirloin, Capon with Gingseng and Korean Dates, Azalea Panc

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